Cream of Vegetable Soup

Supreme of Chicken Forestiere

(Breast of Chicken cooked in a Sauce of Red Wine, Mushrooms, Bacon and Onions with Rosemary)

Roast Potatoes, Duchess Potatoes, Minted Garden Peas, Baton Carrots

Or

Hot Apple & Wild Berry Pie with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Melon Dovetail with Strawberry Coulis

Roast Shropshire Turkey with Seasoning, Minted New Potatoes, Duchess Potatoes, Broccoli Spears, Baton Carrots

Hot Apple & Wild Berry Pie with Fresh Cream

Or

Chocolate Roulade with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Salmon Mousse Served on Citrus Dressed Salad

Lamb Shank with Minted Redcurrant Jus

Duchess Potatoes, Sauté Potatoes, Whole French Beans, Baton Carrots

Fresh Fruit Vacherin with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Button Mushrooms in Garlic & Herb Cream Sauce

Poached Scottish Salmon on a bed of Spinach with Sorrel Sauce, Minted New Potatoes, Marquis Potatoes, Minted Garden Peas, Deep Fried Panache of Vegetables

Tiramisu with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Sweet Pepper Tartlet on a Sun Dried Tomato Salad

Roast Rack of Lamb with Red Wine Sauce Chateau Potatoes, Lyonnaise Potatoes, Savoury Cabbage, Deep Fried Baby Sweetcorn

Profiteroles with Warm Chocolate Sauce

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Smoked Salmon

Pink Grapefruit Sorbet

Fillet of Beef Wellington

Chateau Potatoes, Ratatouille, Savoury Cabbage, Honey Roast Parsnips

Exotic Fresh Fruit Salad

White Chocolate & Champagne Torte

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints